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Author
Title
Subject
Year
Academic Program/FoS
Call Number
Chairperson
Examination Committee
Scholarship Donor
Results of your search:
(SERD)
in school and
Department of Food Agriculture, and BioResources (DFAB)
in department and
Food Engineering and Bioprocess Technology (FB)
in fstudy and
2017
in year. Total
12
Results
1
|
1
Development of an automatic electrochemical flow system for high throughput determination of total antioxidant capacity in biological materials
Author:
Kornautchaya Veenuttranon
Callnumber:
AIT Thesis no.FB-17-07
2
Development of an electrochemical device capable of loop mediated isothermal amplification (LAMP) to detect hepatitis B
Author:
Jayanath, Nileththi Yasendra
Callnumber:
AIT Thesis no.FB-17-02
3
Effects of osmotic pre-treatment and vacuum frying conditions on the quality of pumpkin chips
Author:
Pattaraporn Piyalungka
Callnumber:
AIT Thesis no.FB-17-06
4
Extraction of crystalline nanocellulose from banana pseudostems and its utilization in developing bio-nanocomposite film
Author:
Shrestha, Pratiksha
Callnumber:
AIT Thesis no.FB-17-01
5
Investigating synergistic antimicrobial effects of selected natural photosensitizers and blue light emitting Diode (LED) on the surface of food materials
Author:
Aurum, Fawzan Sigma
Callnumber:
AIT Thesis no.FB-17-09
6
Optimization and formulation of 'Maseura' as nutritionally enriched functional food product from underutilized crops taro tubers and Black Soybean
Author:
Lamichhane, Anita
Callnumber:
AIT Thesis no.FB-17-12
7
Optimization of ultrasonic assisted extraction (UAE) of bioactive from napier grass (Pennisetum purpurcum) and evaluation of their bioactivity, antimutagenicity and cytotoxicity
Author:
Konkanok Thaisungnoen
Callnumber:
AIT Thesis no.FB-17-05
8
Optimization of ultrasound assisted extraction (UAE) of bioactive compounds from acacia nilotica and lactobacillus plantarum and evaluation of their synergistic bioactivity, antimutagenicity and cytotoxicity
Author:
Kumari, Asha
Callnumber:
AIT Thesis no.FB-17-10
9
Prediction of Khao Dok Mali 105 rice milling quality attributes using near infrared spectoroscopy
Author:
Wanvisa Srikham
Callnumber:
AIT Diss. no.FB-17-01
10
Resistant starch-soy protein isolate conjugate based bionanoencapsulation system to enhance thermal stability of astaxanthin oleoresins from haematococcus pluvialis enriched in microalgae oil
Author:
Shrestha, Smriti
Callnumber:
AIT Thesis no.FB-17-03
11
Rice bran oil-based emulsion for substitution of whipping cream in dairy - based ice cream and Its feasibility analysis to reduce saturated fat
Author:
Piraya Lueprasitsakul
Callnumber:
AIT Thesis no.FB-17-04
12
Ultrasonic assisted and microwave methods for extraction of bioactive from pineapple waste and encapsulation of bromelain
Author:
Rathnakumar, Kaavya
Callnumber:
AIT Thesis no.FB-17-08
